In the food industry, absolute hygiene is crucial and high demands are placed on the measurement technology to be installed; in terms of design, functionality and reliability. The decisive factor is the exclusive use of food-grade materials of all measurement devices that come into contact with the product. Our Product Manager N. Oppenberger has been looking into the very specific requirements for measurement technology within the beverage industry. Together with J. Bareth, Area Sales Manager Central Europe, he will explain solutions for overfill protection, empty notification as well as continuous level measurement of bulk goods and liquid media required for the different production processes.
Don’t miss out on this valuable and FREE Master Class. If the date & time doesn’t suit, don’t worry, all registrees will receive a recording of the live event.
In-depth Master Class, 22nd April, 2:00 - 2:30 PM (CET)
We will take a closer look at the manufacturing processes of carbonated drinks, beer, fruit juices, spirits, plant-based drinks and hot beverages. It’s all about varying mixing ratios, types of brewing methods, quantity of ingredients used, and so on. Different measuring points are added, some for the detection of different ingredients others for general level measurement.
Certified UWT sensor technology is your beneficial ingredient for beverage production. Cheerio.
In this live session you will receive an insight into how made-to-measure level measurement instruments ensure the smooth running of beverage production facilities worldwide. Our experts will also demonstrate where certain technologies work and where they don’t, as well as investigating particularly challenging applications giving specific recommendations what sensor technology is best suited to solve them.
- Precise and safe continuous, point level and interface measurement under demanding process conditions
such as:
- High temperature & CIP
- Abrasion & mechanical effects
- Different DK values
- Adhesion
- Measuring ranges
- Corrosion of the probe
- Dusty atmosphere
- Risk of explosion
- Which hygienic design and which international certifications are required?
- Short excursion into the grain industry.
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** Case Studies of applications in different processes such as:
- Pre-cleaning & screening
- Conveying & weighing
- Filling & storage
- Dosing & mixing
- Sieving & grinding
** Configuration of suitable sensors and installation recommendation tailored to the process conditions.
** Possibilities & limitations of measurement technologies.
